Thursday, January 8, 2009

No more "soggy" bacon...

Apparently crispy is the key......

1 comment:

Chito said...

Nice blog. If you are on Facebook, you should know that I have started The Honorable Society for the Capitalization of the Word "Bacon." You can find it at: http://www.facebook.com/profile.php?id=1386032175&ref=profile#/group.php?gid=43645218562&ref=nf